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Oshibori presented on a small bamboo stand. An oshibori (おしぼり or お絞り [1]), or hot towel in English, is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating.
Oshibori, also known as a wet towel, is a small white hand towel that has been soaked in clean water and wrung out to leave it damp. In Japan, it is served in most dining places folded and rolled up. [32] Either a hot or cold towel is served depending on the season.
A foot towel is a small, rectangular towel that, in the absence of a rug, carpet or bathroom mat, is placed on the bathroom floor to stand on after finishing a shower or bath. A hand towel is significantly smaller than a bath towel (perhaps 12 in × 24 in (30 cm × 61 cm)), and is used for drying the hands after washing them.
According to the brand, it can fit two oversized towels, with room for a smaller hand towel or washcloth. It has a built-in timer to heat your towels for 15-, 30-, 45- or 60-minutes before the ...
Dish rack for drying. Extra towels to put dishes on if you run out of room in dish rack. Dishwashing gloves. Related: This Is The Best Time Of Day To Run Your Dishwasher, According To An Appliance ...
A tenugui is a traditional Japanese decorative towel made from a thin and light cotton. It dates back to the Heian period or earlier. By the Edo period, tenugui became what they are today; about 35 by 90 centimetres (14 by 35 in) in size, plain woven, and almost always dyed with plain color or some pattern.
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