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  2. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    This is a list of oven types. An oven is a thermally insulated chamber used for the heating , baking or drying of a substance, [ 1 ] and most commonly used for cooking or for industrial processes ( industrial oven ).

  3. GE Appliances - Wikipedia

    en.wikipedia.org/wiki/GE_Appliances

    From 2010 to late 2014, GE Appliances & Lighting was a sub-business under GE Home & Business Solutions. [12] On September 8, 2014, General Electric agreed to sell the company to Electrolux, a Swedish appliance manufacturer and the second-largest consumer appliance manufacturer after Whirlpool Corporation, for US$3.3 billion in cash. The deal ...

  4. Heating element - Wikipedia

    en.wikipedia.org/wiki/Heating_element

    Radiative heating elements (heat lamps) are high-powered incandescent lamps that run at less than maximum power to radiate mostly infrared instead of visible light. These are usually found in radiant space heaters and food warmers, taking either a long, tubular form or an R40 reflector-lamp form. The reflector lamp style is often tinted red to ...

  5. Trivection oven - Wikipedia

    en.wikipedia.org/wiki/Trivection_oven

    The Trivection oven is a convection microwave created by General Electric, which combines radiant heat, convection, and microwaves for customized cooking. According to GE, it cooks food five times faster than a traditional oven. [1] Alton Brown, host of Good Eats, was involved in developing the oven. [2]

  6. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    This lightweight enamelware set from Falcon Enamelware is oven-safe up to 530ºF and dishwasher-safe too. Plus, the five pieces nest. Plus, the five pieces nest.

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

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