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Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
Agronomy, generally known as agriculture, is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics , plant physiology , meteorology , and soil science .
The history of agricultural science is a sub-field of the history of agriculture which looks at the scientific advancement of techniques and understanding of agriculture. Early study of organic production in botanical gardens was continued in with agricultural experiment stations in several countries.
Applied science is the use of scientific processes and knowledge as the means to achieve a particularly practical or useful result. This includes a broad range of applied science-related fields, including engineering and medicine. Applied science can also apply formal science, such as statistics and probability theory, as in epidemiology.
Agriculture terraces were (and are) common in the austere, high-elevation environment of the Andes. Inca farmers using a human-powered foot plough. The earliest known areas of possible agriculture in the Americas dating to about 9000 BC are in Colombia, near present-day Pereira, and by the Las Vegas culture in Ecuador on the Santa Elena peninsula.
Precision Agriculture: The use of GPS and GIS for meticulous field management, with variable rate technology allowing tailored application of resources, optimizing output while minimizing resources.
agricultural science. Also agriscience or ag science, and often pluralized as in agricultural sciences. The application of scientific methods to agriculture, or the study of agriculture as a scientific discipline. It is a multidisciplinary field encompassing all elements of the natural, economic, and social sciences which are used in the ...