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  2. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    In the United States, HFCS is among the sweeteners that have mostly replaced sucrose (table sugar) in the food industry. [7] [8] Factors contributing to the increased use of HFCS in food manufacturing include production quotas of domestic sugar, import tariffs on foreign sugar, and subsidies of U.S. corn, raising the price of sucrose and reducing that of HFCS, creating a manufacturing-cost ...

  3. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Most table syrups are typically based with corn syrup. It can be processed into high-fructose corn syrup (HFCS) by using the enzyme D-xylose isomerase to convert a large proportion of its glucose into sweeter fructose.

  4. Added sugar - Wikipedia

    en.wikipedia.org/wiki/Added_sugar

    In the United States, added sugars may include sucrose or high-fructose corn syrup, both primarily composed of about half glucose and half fructose. [7] Other types of added sugar ingredients include beet and cane sugars, malt syrup, maple syrup, pancake syrup, fructose sweetener, liquid fructose, fruit juice concentrate, honey, and molasses.

  5. What Is Corn Syrup? Here’s Why You Should Always Have This ...

    www.aol.com/corn-syrup-why-always-staple...

    High-fructose corn syrup is found in many processed foods, like cereal, soda, and candy, as well as on fast-food menus. However, it’s only used by major food and beverage manufacturers, so you ...

  6. Hershey's Might Stop Using Corn Syrup - AOL

    www.aol.com/lifestyle/food-hersheys-might-stop...

    Hershey's makes many types of chocolates and candy bars that you're probably very familiar with. Now, the well-known chocolate company is looking into replacing the high-fructose corn syrup in its ...

  7. 5 simple ways to cut back on added sugar - AOL

    www.aol.com/lifestyle/5-simple-ways-cut-back...

    Corn syrup. High fructose corn syrup. Honey. Invert sugar. Malt sugar. Maltose. Molasses. Sucrose. Sugar. Syrup. Now that you know what to look out for, here are 5 ways to start reducing the added ...

  8. Log Cabin syrup - Wikipedia

    en.wikipedia.org/wiki/Log_Cabin_syrup

    The newest version of Log Cabin syrup has eliminated high-fructose corn syrup, believed by some to increase the risk of obesity. It is the first American brand to eliminate the ingredient, though it does still contain corn syrup .

  9. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    1. Maple syrup. Type: Natural sweetener. Potential benefits: Maple syrup is high in antioxidants and rich in minerals, including calcium, potassium, iron, zinc, and manganese. However, like other ...

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