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As of 2004 it is the oldest Italian-American society in New Orleans. Joseph Maselli, an ethnic Italian from New Orleans, founded the first pan-U.S. Italian-American federation of organizations. [3] The American Italian Cultural Center honors and celebrates the area's Italian-American heritage and culture. The AICC houses the American Italian ...
Today, the state of New York has the largest population of Italian-Americans, while Rhode Island and Connecticut have the highest overall percentages in relation to their respective populations. In contrast, most of the rest of the country (exceptions being South Florida and New Orleans) have fewer Italian-American concentrations.
Freeman, Allen. "That ’70s Show: In New Orleans, the third act begins on a famous outdoor stage", Landscape Architecture, May 2004. Paterson, Seale. "Bellisimo! The New Orleans Italian Community and the Piazza d'Italia", St. Charles Avenue, March 2009. City Archives - New Orleans Public Library: Piazza d'Italia Project Records, ca. 1976-1982.
Founded in 1985 by Joseph Maselli and adjacent to New Orleans's renowned Piazza d'Italia, the AICC offers Italian language courses, concerts, events, trips to Italy, and dual-citizenship applications, as well as promotes other Italian American organizations and their events. The AICC also houses an Honorary Consul of Italy.
[1] [2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [ 1 ] Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville , pompano en papillote , and bananas ...
The 1891 New Orleans lynchings were the murders of 11 Italian Americans, immigrants in New Orleans, by a mob for their alleged role in the murder of police chief David Hennessy after some of them had been acquitted at trial. It was the largest single mass lynching in American history.
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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]