enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Japanese radish - Wikipedia

    en.wikipedia.org/wiki/Japanese_radish

    Daikon (大根, literally "big root") is a generic term for radish in Japanese language.For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.

  3. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    Kintoki carrots, a Japanese cultivar from Kyoto Prefecture The "Western" carrot emerged in the Netherlands in the 16th or 17th century. [ 46 ] There is a popular belief that its orange colour made it popular in those countries as an emblem of the House of Orange and the struggle for Dutch independence , although there is little evidence for ...

  4. Kinpira - Wikipedia

    en.wikipedia.org/wiki/Kinpira

    Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. [1] The most common variety is kinpira gobō, or braised burdock root. [2] Other vegetables used include carrots, lotus root; [1] [2] skins of squash such as kabocha, mushrooms or broccoli; [3] [4] and seaweeds such as arame and ...

  5. Osechi - Wikipedia

    en.wikipedia.org/wiki/Osechi

    Kōhaku-namasu (紅白なます), literally "red-white vegetable kuai", is made of daikon and carrot cut into thin strips and pickled in sweetened vinegar with yuzu flavor. Tai (鯛, たい), red sea-bream. Tai is associated with the Japanese word medetai, meaning auspicious, as to welcome auspicious events for the new year.

  6. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    Japanese curry (カレー, karē) is commonly served in three main forms: curry over rice (カレーライス, karē raisu), curry udon (curry over thick noodles), and curry bread (カレーパン, karē pan) (a curry-filled pastry).

  7. Orange (colour) - Wikipedia

    en.wikipedia.org/wiki/Orange_(colour)

    Carrots, pumpkins and other vegetables get their orange colour from carotenes, a variety of photosynthetic pigment, which takes its own name from the carrot. A Japanese maple tree in autumn. Autumn leaves also get their orange colour from carotenes.

  8. Angelica acutiloba - Wikipedia

    en.wikipedia.org/wiki/Angelica_acutiloba

    Angelica acutiloba is a perennial herb from the family Apiaceae or Umbelliferous (carrot or parsley family). It is predominately in Japan and perhaps endemic (unique). [1] It is now distributed widely and cultivated in Jilin, China, [2] Korea, [2] Taiwan [3] and Indonesia. [2] The common name of Angelica acutiloba is known as tōki (トウキ ...

  9. Sorcerer Hunters - Wikipedia

    en.wikipedia.org/wiki/Sorcerer_Hunters

    Carrot Glacé (キャロット·グラッセ, Kyarotto Gurasse) Voiced by: Shinnosuke Furumoto (Japanese); Brett Weaver (English) The primary protagonist and the de facto leader of the Sorcerer Hunters, Carrot is an apparently powerless boy who carries a longsword, but almost never uses it due to extreme imprecision. However, he does have one ...