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  2. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.

  3. Kinpira - Wikipedia

    en.wikipedia.org/wiki/Kinpira

    Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. [1] The most common variety is kinpira gobō, or braised burdock root. [2] Other vegetables used include carrots, lotus root; [1] [2] skins of squash such as kabocha, mushrooms or broccoli; [3] [4] and seaweeds such as arame and ...

  4. Japanese radish - Wikipedia

    en.wikipedia.org/wiki/Japanese_radish

    Daikon (大根, literally "big root") is a generic term for radish in Japanese language.For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.

  5. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

  6. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    Kintoki carrots, a Japanese cultivar from Kyoto Prefecture The "Western" carrot emerged in the Netherlands in the 16th or 17th century. [ 46 ] There is a popular belief that its orange colour made it popular in those countries as an emblem of the House of Orange and the struggle for Dutch independence , although there is little evidence for ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Osechi - Wikipedia

    en.wikipedia.org/wiki/Osechi

    Kōhaku-namasu (紅白なます), literally "red-white vegetable kuai", is made of daikon and carrot cut into thin strips and pickled in sweetened vinegar with yuzu flavor. Tai (鯛, たい), red sea-bream. Tai is associated with the Japanese word medetai, meaning auspicious, as to welcome auspicious events for the new year.

  9. Sorcerer Hunters - Wikipedia

    en.wikipedia.org/wiki/Sorcerer_Hunters

    Carrot Glacé (キャロット·グラッセ, Kyarotto Gurasse) Voiced by: Shinnosuke Furumoto (Japanese); Brett Weaver (English) The primary protagonist and the de facto leader of the Sorcerer Hunters, Carrot is an apparently powerless boy who carries a longsword, but almost never uses it due to extreme imprecision. However, he does have one ...