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Potato leaf (PL) is one of two major types of leaves which tomato plants exhibit. The other type is referred to as "regular leaf" (RL). The other type is referred to as "regular leaf" (RL). Simply stated, potato leaf tomato plants have a smooth leaf edge [ 1 ] when compared with the serrated edge of the regular leaf.
The most economically important host is the potato, Solanum tuberosum spp. In potato, symptoms of primary infection, infection in the growing season, occurs in the youngest leaves. Leaf margins become necrotic, turning brown and purplish and curl inwards towards the center of the leaf.
Most potato viruses can be diagnosed by the presence of characteristic symptoms, such as mosaic patterns on leaves, stunting of plants, and deformations of leaves and tubers. However, these symptoms do not always manifest themselves due to interactions between the virus(es) involved, the potato variety and the environment (soil fertility ...
Regular Leaf Slicing Salad Rather low production. Originally from the Crimean peninsula, or Isle of Krim off its coast, on the Black Sea [16] [17] Rich, sweet flavor. [18] [19] Brandywine: Pink 80–100 Heirloom Up to 24 oz Beefsteak Indeterminate Potato Leaf Noted for a "great tomatoey flavor" and large size. Often features green shoulders
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Potato mop-top virus (spraing of tubers) genus Furovirus, Potato mop-top virus (PMTV) Potato rugose mosaic: genus Potyvirus, Potato virus Y (PVY, strains O, N and C) Potato stem mottle (spraing of tubers) genus Tobravirus, Tobacco rattle virus (TRV) Potato spindle tuber: Potato spindle tuber viroid (PSTVd) Potato yellow dwarf virus
There is also a potato-leaf variant named Hillbilly Potato Leaf. [1] The fruit is considered a beefsteak tomato weighing 1-2 pounds. It is round, heavily ribbed and its skin and flesh is orange-yellow with red streaks. The flavor is described "sweet and fruity" and is low in acid. [2] [3] [4]
People can observe P. infestans produce dark green, then brown then black spots on the surface of potato leaves and stems, often near the tips or edges, where water or dew collects. [9] The sporangia and sporangiophores appear white on the lower surface of the foliage. As for tuber blight, the white mycelium often shows on the tubers' surface. [10]