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Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly. Spoon stuffing mixture into greased 3 ...
Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly. Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.
Get the Crock-Pot Stuffing recipe. Hector Manuel Sanchez. Slow Cooker Pork Chops. ... Get the Slow Cooker Pork Chops recipe. Danielle Daly. Slow Cooker Drip Beef Sandwiches.
Get the recipe: Stuffing Coated Pork Chops. The Chunky Chef. Thick and juicy pork chops, seared and baked, then brushed with the most amazing bourbon glaze! All made in 30 minutes or less!
Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to keep it closed. Place in a roasting pan and roast for 30 minutes. Reduce the oven temperature to 350°F and roast for 30 to 35 minutes longer or until an instant-read thermometer registers 145°F (the temperature will rise as the pork sits).
Get Ree's Oven Baked Pork Chops recipe. Ryan Liebe. Slow Cooker Beef Stew. ... Get the Chicken and Stuffing Casserole recipe. Caitlin Bensel. Dumpling Soup.
Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few ...
Try serving pork chops alongside something sweet, like homemade applesauce or apple-cranberry stuffing. Plus, you can always switch things up by serving your pork chops with something bright and ...
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