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A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...
A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages.
Keeled scales of a colubrid snake (banded water snake; Nerodia fasciata). In zoology, a scale (Ancient Greek: λεπίς, romanized: lepís; Latin: squāma) is a small rigid plate that grows out of an animal's skin to provide protection.
Oroshigane differ significantly from Western-style graters, as they produce a much finer grating. Traditionally, these graters were tin-coated copper plates with many small spikes gouged out of the metal, but no actual perforations through the metal. These graters are still considered the best and are used by professional chefs.
Aristotle (ca. 340 B.C.) may have been the first scientist to speculate on the use of hard parts of fishes to determine age, stating in Historica Animalium that “the age of a scaly fish may be told by the size and hardness of its scales.” [4] However, it was not until the development of the microscope that more detailed studies were performed on the structure of scales. [5]
The scales are small. As with many deep-living fish, the lateral line system in grenadiers is well-developed; it is further aided by numerous chemoreceptors located on the head and lips and chemosensory barbels underneath the chin. Benthic species have swim bladders with unique muscles attached to them. The animals are thought to use these ...
Cosmine was first described in the Osteolepiform Megalichthys hibberti by Williamson in 1849, in a purely descriptive, pre-Darwinian, non-evolutionary framework. [4] Goodrich [5] expanded on Williamson's descriptions, hypothesizing a transition from a monoodontode scale (like a chondryicthian placoid scale) to a complex polyodontode scale through fusion of discrete units.
Scales to be domed; Dorsal fin to be single, all other fins to be paired; Caudal fin to be divided and forked and held above the horizontal; Extremities of fins to have a slightly rounded appearance; Minimum length of body to be 5.5 cm (2¼ inches) The fish should be bright and alert and displaying well developed domed scales all over the body ...
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