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Discover 10 ways to make your guacamole even better with these fun additions. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Most guacamole lovers know to add salt and lime juice to make the most basic form of the dip taste great—but if you want to. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...
Strychnine is easily quantitated in body fluids and tissues using instrumental methods in order to confirm a diagnosis of poisoning in hospitalized victims or to assist in the forensic investigation of a case of fatal overdosage. The concentrations in blood or urine of those with symptoms are often in the 1–30 mg/L range. [21]
Guacamole. Guacamole ( Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [ 1] since the 1980s) [ 2] is an avocado -based dip, spread, or salad first developed in Mexico. [ 3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [ 4][ 5]
Discover 10 ways to make your guacamole even better with these fun additions. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Biodegradation technology has led to massive improvements in how we dispose of waste; there now exist trash, recycling, and compost bins in order to optimize the disposal process. However, if these waste streams are commonly and frequently confused, then the disposal process is not at all optimized. [ 44 ]
2 ripe avocados with dark, rough skin (not the smooth, tasteless emerald giants), in rough cubes; 3 / 4 cup scallions, green and white parts finely sliced; 3 limes' juice (yield, about 5 Tbsp); 2 ...
The LD 50 for oral toxicity is less than 500 mg/kg for dogs, rabbits, or mice; the minimum lethal human dose was cited as 140 mg/kg. [49] The Agency for Toxic Substances and Disease Registry (ATSDR), U.S. Department of Health and Human Services states the fatal dose for ingestion of phenol is from 1 to 32 g.