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(Top) 1 Gallery of tea varieties from highest consuming countries. 2 See also. 3 References. Toggle the table of contents. List of countries by tea consumption per ...
Tea production in Kenya, Malawi, Rwanda, Tanzania, and Uganda uses child labour, according to the U.S. Department of Labor's List of Goods Produced by Child Labor or Forced Labor. [134] Workers who pick and pack tea on plantations in developing countries can face harsh working conditions and may earn below the living wage. [135]
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
The UK market is dominated by five brands - PG Tips (owned by Lipton Teas and Infusions), Tetley (owned by Tata Tea Limited), Typhoo (owned by the Indian conglomerate Apeejay Surrendra Group), Twinings (owned by Associated British Foods) and Yorkshire Tea (owned by Bettys and Taylors of Harrogate). Tetley leads the market with 27% share ...
Tea garden in Sreemangal. Bangladesh is an important tea-producing country. It is the 9th largest tea producer in the world, [1] [2] producing a total of 97.08 million kgs in 2019. [1] Its tea industry dates back to British rule, when the East India Company initiated the tea trade in the hills of the Sylhet region. [3]
Tea is a major cash crop that is grown in Kenya.Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, white tea, and purple tea (a product whose leaves are naturally so colored by inherent anthocyanins) [1] produced on order by major tea producers.
During the twentieth century, Vietnam saw a surge in tea production and began exporting tea worldwide. As of 2015, a study conducted by the United Nations concluded that Vietnam was the world's fifth-largest exporter of tea. [21] In the same year, it was estimated that 80% of the total yield was dedicated to foreign markets. [22]