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2. I tried 6 different brands of syrup from the grocery ... - AOL

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   Likely because it only had corn syrup, Log Cabin had the least amount of sugar (11 grams). It had a very light color and a thinner texture. I prefer a thicker syrup, but the flavor was one of my ...

3. 7 Substitutes for Corn Syrup You Can Buy at the Grocery Store

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4. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

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   Transfer the cookies to greased or parchment-lined baking sheets, spacing them a few inches apart so they don't spread into one another. 4. Bake until the tops are cracked and the bottoms are ...

5. Corn syrup - Wikipedia

   en.wikipedia.org/wiki/Corn_syrup

   A railroad tank car carrying corn syrup. Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance

6. Divinity (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Divinity_(confectionery)

   One proposed theory for its origins is that in the early 20th century, corn syrup (a major ingredient) became commonly used as a popular sugar substitute. New recipes incorporating corn syrup were frequently created by the major manufacturers, one of which may have been divinity. [1] The origins of the name are not clear.

7. Cool Whip - Wikipedia

   en.wikipedia.org/wiki/Cool_Whip

   Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]

8. What is corn syrup? When should you use it and why does it ...

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   The glucose in corn syrup binds water well, helping prevent moisture loss and extending the shelf life of baked goods “without the cloying sweetness” of honey or other sugar syrups, McGee says ...

9. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.