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  2. The best gift experiences of 2024 — Coffee tasting classes ...

    www.aol.com/lifestyle/best-gift-experiences-2024...

    Luckily, there is an excellent gift, Sur la Table online cooking classes. Classes begin at $29. There are various food courses to select from, taught by skilled chefs. Each Zoom class lasts from ...

  3. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [37]

  4. Columbus chefs tackle 5 common mistakes of Thanksgiving cooking

    www.aol.com/columbus-chefs-tackle-5-common...

    Don’t skip plunging them in an ice bath immediately afterward to stop the cooking, because green beans should have a crunch, even after cooking." ... the dough to rest for a couple of hours ...

  5. An old Columbus favorite, Nancy's Home Cooking, will come ...

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  6. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.

  7. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

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