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  2. Grilled Portobello Mushrooms with Tarragon-Parsley Butter - AOL

    homepage.aol.com/food/recipes/grilled-portobello...

    2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted.

  3. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    Potatoes, carrots, green beans, Brussels sprouts, asparagus, mushrooms, onion... Every single veggie gets roasted up in the oven alongside spiced chicken for an easy sheet pan dinner.

  4. AOL Food - Recipes, Cooking and Entertaining - AOL.com

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  5. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

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    Forget the hockey puck-like patties of your past. This vegan burger is positively juicy, thanks to balsamic vinegar and portobello mushrooms. Pile on the pickled onions and plant-based cheese, if ...

  6. Beef, Asparagus & Portobello Stir-Fry Recipe - AOL

    homepage.aol.com/food/recipes/beef-asparagus...

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  7. Air fryer 101: Everything you need to know about cooking with ...

    www.aol.com/lifestyle/air-fryer-101-everything...

    Cooking spray and an air fryer are the perfect pairing, but it's important to remember that, unlike when cooking in a skillet, it's the food that should be sprayed, not the air fryer basket.

  8. Chopped After Hours - Wikipedia

    en.wikipedia.org/wiki/Chopped_After_Hours

    Title/original air date 1st segment 2nd segment 3rd segment Ingredients Competitors Ingredients Competitors Ingredients Competitors 1 "Redemption and Fried Foods" July 5, 2016 "T.G.I. Fry-day" entrée: cube steak, pickled green tomatoes, duck fat, chocolate sandwich cookies Alex Guarnaschelli, Scott Conant, Amanda Freitag

  9. Recipe: Mushroom and Cabbage Wellington - AOL

    www.aol.com/recipe-mushroom-cabbage-wellington...

    Add half of mushrooms (about 5 1/2 cups), 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper; stir to coat mushrooms in oil. Spread mushrooms in an even layer in skillet.

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