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Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung 1-pao 3 chi 1-ting 1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken, peanuts, vegetables and chili peppers, and Sichuan peppercorns.
Har cheong gai is regarded as one of the most popular family fried chicken dishes in Singapore, [1] and is made with fermented shrimp paste (har cheong) and a host of other spices and ingredients. The shrimp paste used is not the darker Malaysian style paste used for rojak sauce, but the pinkish grey southeastern Chinese style.
Rather than using a single protein like shrimp or pork or chicken as the dominant ingredient in fried rice, Yangzhou uses a variety. Most commonly used is a combination of pork and shrimp; roasted or boiled chicken and duck are also found. Ordinarily, some of its staple items include: [1] Rice; Egg; Diced Chinese-style roast pork ; Shrimp
The Cantonese version features a duck stuffed with eight stir-fried ingredients, including glutinous rice, diced mushrooms, water chestnuts, lotus seeds, Chinese sausage, dried shrimp, bamboo shoots, jujubes, salted egg yolk, Jinhua ham, red beans, barley, dried lily, and peanuts. [1]
Favourite dishes are the warming and peppery Sichuan pepper-infused big plate chicken, the paprika salad, the lamb skewers, and the diced stir-fried leghmen noodles topped with lamb, vegetables ...
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.
Finish off this easy slow cooker casserole with sliced avocados and diced tomatoes. The garnishes add a touch of fresh flavor. Get the recipe for Quinoa Enchilada Casserole at Damn Delicious.
The "five diced buns" made of chicken, pork, bamboo shoots, shrimp, and sea cucumbers are Yangzhou specialties. It is sometimes served for breakfast and is best eaten hot. There is also a dish called "beggar's chicken" (叫花雞; jiàohuā jī), which is a whole chicken marinated with spices and wrapped in aluminum foil. Contrary to its name ...