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A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
While red wine and white wine have similar nutrition profiles and alcohol contents, red wine has more antioxidants—the compounds responsible for most of its health benefits. “Red wine has ...
The early aughts were rife with studies that touted the health benefits of drinking a glass of wine every day. ... especially between red and white wine. There’s also a good chance that they may ...
The early aughts were rife with studies that touted the health benefits of drinking a glass of wine every day. ... especially between red and white wine. There’s also a good chance that they may ...
These compounds contribute to the astringency, color and mouthfeel of the wine. In white wines the number of flavonoids is reduced due to the lesser contact with the skins that they receive during winemaking. There is on-going study into the health benefits of wine derived from the antioxidant and chemopreventive properties of flavonoids. [7]
This page was last edited on 6 September 2011, at 19:45 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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