enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. These Top-Rated Food Processors Will Make Meal Prep a Breeze

   www.aol.com/best-food-processors-2022-134200613.html

   Puree, mince, and slice your way through your favorite recipes with these top food processors from Breville, KitchenAid, Hamilton Beach, and more.

3. This Cult-Favorite Food Processor Has Over 1,000 Five-Star ...

   www.aol.com/lifestyle/cult-favorite-food...

   The sleek silver Sous Chef has multiple feeding tubes, one of which is large enough to hold an entire tomato or one-pound block of mozzarella. Shop Now. 2-Speed 10-Cup Food Processor. $79.99 ...

4. 6 Best Immersion Blenders, According to a Chef - AOL

   www.aol.com/6-best-immersion-blenders-according...

   Best Splurge: Vitamix Immersion Blender. $170 at Amazon.com. $170 at Target.com. What we like: Like its famous blenders, the Vitamix is a powerhouse with four blades and a great design. What to ...

5. Dirty Potatoes Recipe - AOL

   homepage.aol.com/food/recipes/dirty-potatoes

   1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature. Feedback.

6. Grilled Gruyère-and-Zucchini Sandwiches with Smoky Pesto - AOL

   homepage.aol.com/food/recipes/grilled-gruyere...

   In a mini food processor, combine the basil, garlic and paprika and process until finely chopped. With the machine on, gradually pour in the 3 tablespoons of olive oil until blended. Season the pesto with salt. Light a grill. Brush the zucchini slices with olive oil and season with salt.

7. Tomato Tartlets Recipe - AOL

   firefox-startpage.aol.com/food/recipes/tomato...

   3. In a food processor, puree the ricotta until very creamy. Spread the ricotta over the pastry and season with salt and pepper. Arrange the tomatoes cut side up on the ricotta in 5 rows of 12. Sprinkle lightly with fresh thyme. Using a long knife, cut the pastry between the tomatoes into 60 squares. Transfer the tartlets to platters and serve ...