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2. These Top-Rated Food Processors Will Make Meal Prep a Breeze

   www.aol.com/best-food-processors-2022-134200613.html

   Puree, mince, and slice your way through your favorite recipes with these top food processors from Breville, KitchenAid, Hamilton Beach, and more.

3. This Cult-Favorite Food Processor Has Over 1,000 Five-Star ...

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   The sleek silver Sous Chef has multiple feeding tubes, one of which is large enough to hold an entire tomato or one-pound block of mozzarella. Shop Now. 2-Speed 10-Cup Food Processor. $79.99 ...

4. 6 Best Immersion Blenders, According to a Chef - AOL

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   Best Splurge: Vitamix Immersion Blender. $170 at Amazon.com. $170 at Target.com. What we like: Like its famous blenders, the Vitamix is a powerhouse with four blades and a great design. What to ...

5. Dirty Potatoes Recipe - AOL

   homepage.aol.com/food/recipes/dirty-potatoes

   1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature. Feedback.

6. Grilled Gruyère-and-Zucchini Sandwiches with Smoky Pesto - AOL

   homepage.aol.com/food/recipes/grilled-gruyere...

   In a mini food processor, combine the basil, garlic and paprika and process until finely chopped. With the machine on, gradually pour in the 3 tablespoons of olive oil until blended. Season the pesto with salt. Light a grill. Brush the zucchini slices with olive oil and season with salt.

7. Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish - AOL

   homepage.aol.com/food/recipes/chipotle-marinated...

   2. In a blender, combine the orange juice with the chipotle, adobo, garlic and 1 tablespoon of the olive oil and puree until smooth. Pour the marinade over the steak and let stand for 10 minutes. 3. Meanwhile, in another medium bowl, gently mix the avocados with the corn, red onion, jalapeño, lime juice and the remaining 1 tablespoon of olive oil.