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Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter ...
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
Historically, beer has been the most popular choice of drink in Britain, but since the 1960s and more prominently the 1980s wine consumption has mostly taken up beer's previous market domination within the UK. In 2018, beer consumption once again became the most consumed type of alcohol within the UK with 8.5 billion pints sold in the year ...
In the 16th century, alcohol beverage consumption reached 100 liters per person per year in Valladolid, Spain, and Polish peasants consumed up to three liters of beer per day. In Coventry, England, the average amount of beer and ale consumed was about 17 pints per person per week, compared to about three pints today; nationwide, consumption was ...
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Hardcore IPA from BrewDog, the UK's largest craft brewer [1]. Beer in the United Kingdom has a long history, and has quite distinct traditions. Historically the main styles were top-fermented Bitters, Porters, Stouts and Milds, but after World War II lagers took over half the market by volume.
A "beer engine" is a device for pumping beer, originally manually operated and typically used to dispense beer from a cask or container in a pub's basement or cellar. The first beer pump known in England is believed to have been invented by John Lofting (born Netherlands 1659-d.
A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [24] but gained popularity in the British domestic market sometime before then. [24] [25] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.
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