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2. Seasoned salt - Wikipedia

   en.wikipedia.org/wiki/Seasoned_salt

   Typical seasoned salt. Seasoned salt is a blend of table salt, herbs, spices, other flavourings, [1] and sometimes monosodium glutamate (MSG). [2] It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the standard seasoning on foods such as chicken, French fries, deep-fried ...

3. Monosodium glutamate - Wikipedia

   en.wikipedia.org/wiki/Monosodium_glutamate

   Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [ 2 ] [ 3 ] [ 4 ] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring ...

4. Why the Internet’s Favorite Seasoning Salt Should Be ... - AOL

   www.aol.com/why-internet-favorite-seasoning-salt...

   On the other hand, some seasoning salt options have a fairly limited ingredient list, primarily consisting of salt, pepper, paprika, garlic powder, and onion powder. All of these spices are great ...

5. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

6. 12 Types of Salt (and Why It Matters Which One You Use) - AOL

   www.aol.com/12-types-salt-why-matters-140000681.html

   Forget the olive oil or cast iron skillet —salt is the most popular ingredient in... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

7. Garlic powder - Wikipedia

   en.wikipedia.org/wiki/Garlic_powder

   In a 100 gram reference amount, garlic powder supplies 332 calories, and is a rich source (20% or more of the Daily Value, DV) of vitamin C (30% DV), thiamin (31% DV), vitamin B6 (147% DV), and several dietary minerals.