enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Lawry's Seasoned Salt - Wikipedia

   en.wikipedia.org/wiki/Lawry's_Seasoned_Salt

   Lawry's Seasoned Salt is a seasoned salt widely used in the United States. The seasoning is a mix of salt, sugar, paprika, tumeric, onion, garlic, and other flavorings. [1] Before its retail introduction in 1938, it was used exclusively by Lawry's The Prime Rib Restaurant in Beverly Hills, [2] where the seasoning was created

3. Lawry's and Adolph's - Wikipedia

   en.wikipedia.org/wiki/Lawry's_and_Adolph's

   Lawry's and Adolph's are food, seasoning, and beverage brands owned by McCormick & Company, and formerly owned by Unilever and Lawry's. [1] Products include marinades, spice blends, breadings, Spatini sauce , and other seasoning mixes.

4. Seasoned salt - Wikipedia

   en.wikipedia.org/wiki/Seasoned_salt

   Lawry's, the oldest commonly used "seasoned salt" in the US, was originally developed for seasoning steaks in the 1930s. [10] [11] Lawry's, the most common brand of seasoned salt in the US. Morton Season-All is the #2 seasoned salt in the US by market share. [12] Cajun and Creole seasoning. In Louisiana and the surrounding states, many ...

5. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

   www.aol.com/lifestyle/grandma-snack-mix-retro...

   2 teaspoons Lawry’s Seasoning Salt. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 3 to 4 dashes hot sauce (I use Frank’s Red Hot) Preheat the oven to 200°F. Line 2 large-rimmed ...

6. Baked Spiced Salmon with Basmati Rice and Asparagus

   www.aol.com/food/recipes/baked-spiced-salmon...

   2 tsp LAWRY'S seasoned salt; 2 tsp olive oil; 4 5-6 ounce salmon fillets; 12 small asparagus (bottoms trimmed) ... Sprinkle half of the mixed spices on salmon. Save remaining spices in bowl. Place ...

7. Spatini sauce mix - Wikipedia

   en.wikipedia.org/wiki/Spatini_sauce_mix

   Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style "spaghetti sauce", it is also used variously to make a dip, in meatloaf, to season meatballs, and more.