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Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1] The bacterial culture , which is introduced either deliberately or naturally, sours and thickens the cream.
A type of dairy product that was made in Japan between 7th and 10th centuries. [35] So was made from layers of milk skin. Soft serve: United States: A type of ice cream that is softer than regular ice cream, as a result of air being introduced during freezing. Soft serve ice cream has been sold commercially since the late 1930s. Sour cream
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
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THORNTON, Colo. - A trip to Dairy Queen for dessert turned dangerous Thursday night. The family visited the DQ in Thornton. They say they tasted something strange in their ice cream treat, and ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Dairy Queen changes the frostings, colors and sprinkles from season to season, and possibly even from day to day. You could have yellow frosting with rainbow sprinkles today and pink frosting with ...
1.2 Cheese and dairy. 1.3 Breakfast. 1.4 Vegetables and salads. 1.5 Main dishes. 1.6 Soups and stews. ... Sour cream; Cream cheese; Monterey Jack (and used in pepper ...