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  2. Modern Cookery for Private Families - Wikipedia

    en.wikipedia.org/wiki/Modern_Cookery_for_Private...

    Modern Cookery for Private Families is an English cookery book by Eliza Acton.It was first published by Longmans in 1845, and was a best-seller, running through 13 editions by 1853, though its sales were later overtaken by Mrs Beeton.

  3. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.

  4. Clever and Practical Cookbooks to Give Everyone on Your ... - AOL

    www.aol.com/finance/clever-practical-cookbooks...

    These highly acclaimed cookbooks serve up intriguing recipes, clever techniques, and insightful history from Samin Nosrat, J. Kenji López-Alt, and more. Clever and Practical Cookbooks to Give ...

  5. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta.

  6. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    In 2006, Scribner published a 75th anniversary edition, containing 4,500 recipes, that reproduced much of Rombauer's original style. The new version removes some of the professionalism of the 1997 edition and returns many simpler recipes and recipes assisted by ready-made products such as cream of mushroom soup and store-bought wontons.

  7. Christina Tosi - Wikipedia

    en.wikipedia.org/wiki/Christina_Tosi

    Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1] [2] She is the author of several cookbooks.

  8. Cook Like a Local - Wikipedia

    en.wikipedia.org/wiki/Cook_Like_a_Local

    There are six chapters; each chapter is by ingredient (chili peppers, corn, fish sauce, rice, spices, and soy), [7] which differs from most cookbooks that organize by the course. [2] Each chapter has an introductory text. [3] Several dishes use food typical of the United States which is given a novel flair. [6]

  9. Betty Crocker - Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/Betty_Crocker

    Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...

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