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2. From Aldi to Costco: Here’s How Much a Steak Dinner ... - AOL

   www.aol.com/aldi-costco-much-steak-dinner...

   Costco. Kirkland Signature Choice Sirloin: $8.19/lb. – $38.41 per package ... Methodology: We priced out USDA Choice sirloin, ribeye, and filet mignon to cover a wide range of budgets. We added ...

3. Everything to Know About Buying and Cooking Perfect Prime Rib

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   Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks. Boneless versions are called rib-eye roast, heart of prime rib roast, or simply boneless prime rib. How prime ...

4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

5. Rib steak - Wikipedia

   en.wikipedia.org/wiki/Rib_steak

   The French entrecôte corresponds to the rib eye steak, that is, a rib steak separated from its bone. In Argentine cuisine, roast short ribs are called indistinctly asado de tira or tira de asado. The rib steak is known as ancho de bife for the entire cut, served with or without the bone, and ojo de bife for the rib eye.

6. Rib eye steak - Wikipedia

   en.wikipedia.org/wiki/Rib_eye_steak

   In Australia and New Zealand, "ribeye" refers to a bone-in rib steak, while the boneless ribeye is known as "Scotch fillet" or "whiskey fillet". In French cuisine , the entrecôte corresponds to the rib eye steak, while rib steak is called côte de bœuf (literally: "beef rib").

7. Sirloin steak - Wikipedia

   en.wikipedia.org/wiki/Sirloin_steak

   The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.

8. Prime Rib vs. Ribeye: What’s the Difference? - AOL

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   If you're looking for a prized cut of beef, you may be wondering about prime rib vs. ribeye. Find out what sets these two cuts apart! If you're looking for a prized cut of beef, you may be ...

9. Rump steak - Wikipedia

   en.wikipedia.org/wiki/Rump_steak

   Rump steak is a cut of beef.The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the top half of an American-cut round steak primal