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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
Cattle being earmarked and electrically branded An earmarked donkey. An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [1]
The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.
The National Livestock Identification System (NLIS) is Australia's system for tracing cattle, sheep and goats from birth to slaughter. In Canada, the Health of Animals Regulations require approved ear tags on all bison, cattle and sheep that leave the farm of origin, except that a bovine may be moved, without a tag, from the farm of origin to a ...
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Mitch Diamond/Getty Images. Most of us immediately understand why butter needs to be at room temperature if you intend to cream it with sugar (and remember, you tend to see some iteration of the ...
There are two types of caching strategies squirrels use: larder hoarding and scatter hoarding. When larder hoarding, the squirrel chooses one or two strategically located spots to store their ...
Tamgha of the Bayundur, which represents a falcon according to Mahmud al-Kashgari. A tamga or tamgha (from Old Turkic: 𐱃𐰢𐰍𐰀, romanized: tamga, lit. 'stamp, seal'; Turkish: damga; Mongolian: tamga; Adyghe: тамыгъэ, romanized: tamığə; Kabardian: дамыгъэ, romanized: damığə) was an abstract seal or brand used by Eurasian nomads initially as a livestock branding, and ...