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2. Pea protein - Wikipedia

   en.wikipedia.org/wiki/Pea_protein

   Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a dietary supplement to increase an individual's protein or other nutrient intake, or as a substitute for other food products (e.g. the substitution of dairy milk by pea milk ).

3. What's healthier: Whey protein or pea protein? - AOL

   www.aol.com/whats-healthier-whey-protein-pea...

   What is pea protein? Pea protein is derived from yellow split peas, is rich in iron, and provides a vegan source of protein. Nutrition facts: Pea protein powder (2 scoops) 120 calories. 0.5. grams fat

4. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

   www.aol.com/16-healthiest-low-sugar-protein...

   Protein Source(s): Pea Protein Isolate, Soy Protein Isolate, Peanuts | Sweeteners: Xylitol, Stevia ... Go Raw Organic Pumpkin Seed Sprouted Bar. Go Raw. Nutrition (Per 51-gram bar):

5. Split pea - Wikipedia

   en.wikipedia.org/wiki/Split_pea

   Split peas are high in protein and low in fat, with 25 gram of protein and one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates . The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre , containing 26 grams of fibre per 100 ...

6. List of foods by protein content - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_by_protein...

   Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30

7. Which type of peas is healthiest — canned, frozen or fresh ...

   www.aol.com/news/type-peas-healthiest-canned...

   However, she adds, pea protein powders may have a grittier texture. Additionally, pea milk has more protein than other plant-based milk substitutes, Derocha says, including almond and cashew milk ...