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2. Mini Pineapple Upside-Down Cakes Are Party Ready - AOL

   www.aol.com/mini-pineapple-upside-down-cakes...

   Cut about a 2-inch segment from each pineapple slice and place the slices in 20 of the muffin cups. In the remaining 4 cups, use the 2-inch segments to create a ring. Add a cherry to the center of ...

3. I Made the 1926 Recipe for Dole Pineapple Upside-Down Cake ...

   www.aol.com/lifestyle/made-1926-recipe-dole...

   This is the contest-winning recipe that kicked off America's obsession with pineapple upside-down cake. I made the recipe from 1926—with one small tweak. The post I Made the 1926 Recipe for Dole ...

4. Upside-down cake - Wikipedia

   en.wikipedia.org/wiki/Upside-down_cake

   Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi). In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes.

5. How to Make an Upside-Down Cake Recipe with Any Fruit - AOL

   www.aol.com/lifestyle/upside-down-cake-recipe...

   The post How to Make an Upside-Down Cake Recipe with Any Fruit appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

6. List of Bake with Anna Olson episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Bake_with_Anna...

   Olson showcases different versions of the upside-down cake including the pineapple upside-down cake, lemon berry saucing cakes, and brown butter cranberry gingerbread cakes with brown butter caramel sauce. As a twist, she adds a meringue topping and an accompanying sauce to transform the lemon berry saucing cakes into lemon berry meringue cakes ...

7. Try this shortcut for making pineapple upside-down cake with ...

   www.aol.com/news/try-shortcut-making-pineapple...

   Typically, whole cakes made with almond paste are baked and topped with more nuts in the form of flakes or slivered almonds, but I prefer it as a base for upside-down fruit cakes particularly ...