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Smoking your turkey in a smoker can also free up space in the oven. Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often requires smoking chips to give turkey that ...
Turkey takes to smoking extremely well: It stays tender and juicy because it’s slow-cooked, and the smoke flavor gives a major boost to what’s otherwise a relatively bland-tasting meat.
For The Turkey: 2-3 lbs. boneless turkey breast. 2 tablespoons favorite seasoning (in your pantry) 1/4 cup room temp butter. 1 cup stuffing. 1 bunch fresh thyme
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
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Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.
With a stuffed turkey breast rollade, you can get the same satisfaction of a whole turkey minus the grunt work. This recipe is great for beginner cooks and people short on prep time. Get the ...
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related to: smoked boneless turkey breast pellet grill