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Aquaculture International is an international bi-monthly scientific journal on the subject of aquaculture and the official journal of the European Aquaculture Society. [1] It is published by Springer. Publication began in 1993. The name is conventionally abbreviated "Aquac Int".
Aquaculture is a peer-reviewed scientific journal covering research on aquaculture, published by Elsevier. [1] It was established in 1972. [ citation needed ] The journal Annual Review of Fish Diseases , separately published from 1991 to 1996, was incorporated into Aquaculture following the cessation of its separate publication. [ 2 ]
This species has stimulated interest for its fishery potential in the Southern Hemisphere, [4] and for its capability to reduce waste produced by aquaculture. Despite its ecological role and abundance in New Zealand coastal waters, the scarcity of knowledge regarding A. mollis biology and ecology has hindered the development of a stable fishery ...
The semi-submersible US$300 million project is the world's first deep-sea aquaculture project, and includes 61-meter (200 ft)-high by 91-meter (300 ft)-diameter pen made from a series of mesh-wire frames and nets. It is designed to disperse wastes better than more conventional farms in sheltered coastal waters, therefore supporting higher fish ...
The New Alchemists work at the lowest functional level of society on the premise that society, like the planet itself, can be no healthier than the components of which it is constructed. The urgency of our efforts is based on our belief that the industrial societies which now dominate the world are in the process of destroying it.")
The American Fisheries Society (established 1870 in New York City), is the "world’s oldest and largest organization dedicated to strengthening the fisheries profession, advancing fisheries science, and conserving fisheries resources."
World capture fisheries and aquaculture production by species group [1]. The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.
Streptococcus iniae is a species of Gram-positive, sphere-shaped bacterium belonging to the genus Streptococcus.Since its isolation from an Amazon freshwater dolphin in the 1970s, S. iniae has emerged as a leading fish pathogen in aquaculture operations worldwide, resulting in over US$100M in annual losses.