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Aquaculture is a peer-reviewed scientific journal covering research on aquaculture, published by Elsevier. [1] It was established in 1972. [citation needed] The journal Annual Review of Fish Diseases, separately published from 1991 to 1996, was incorporated into Aquaculture following the cessation of its separate publication. [2]
Aquaculture International is an international bi-monthly scientific journal on the subject of aquaculture and the official journal of the European Aquaculture Society. [1] It is published by Springer. Publication began in 1993. The name is conventionally abbreviated "Aquac Int".
According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.082, ranking it 24th out of 55 journals in the category "Fisheries". [2] Starting as Fisheries Management in 1970, the journal changed names in 1985 to Aquaculture and Fisheries Management and to Aquaculture Research in 1995.
Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. [2] Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems.
The semi-submersible US$300 million project is the world's first deep-sea aquaculture project, and includes 61-meter (200 ft)-high by 91-meter (300 ft)-diameter pen made from a series of mesh-wire frames and nets. It is designed to disperse wastes better than more conventional farms in sheltered coastal waters, therefore supporting higher fish ...
World capture fisheries and aquaculture production by species group [1]. The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.
John E. Halver (age 65) John Emil Halver (April 21, 1922 – October 24, 2012) [1] was an American biochemist known for his research into the nutritional biochemistry, physiology, and cellular biochemistry of fish. [2]
Totoaba at the Autonomous University of Baja California where much of the initial research in aquaculture of the species was done. Commercial fishing for totoaba began in the 1920s. The catch reached 2,000 t (2,200 short tons) in 1943, but had fallen to only 50 t (55 short tons) in 1975, when Mexico protected the totoaba and banned the fishery.