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Potatoes are types of starchy root vegetables called tubers. They are high in nutrients like potassium and vitamin C, and have many health benefits.
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Nutrition. 7 Health and Nutrition Benefits of Potatoes. Potatoes contain antioxidants and supply beneficial vitamins and minerals, including vitamin C, B6, and potassium. They may also benefit...
So what is a potato exactly? Known as Solanum tuberosum, potatoes are a tuber (not the same as a root vegetable like, say, a radish) that fall into the “starchy vegetable” category. (So yes,...
Easy to bake, boil, or mash, it's a veggie that can be incorporated into almost any type of meal. When you picture a potato, it may be a standard one with brown skin and a white inside, but there's actually a whole world of potato types, all with their own unique tastes, textures, colors, and ideal cooking uses.
The potato is a starchy vegetable that can benefit health. Potatoes contain antioxidants, as well as vitamins and minerals, including vitamin C, B6, and potassium, which can help with...
Potatoes are root vegetables that come from a plant in the Solanaceae family, which includes other nightshade vegetables like tomatoes and eggplants, according to Britannica. Potatoes may...
Find out what nutrients are in potatoes and learn how they can help everything from high blood pressure to gut health.
Students. Scholars. The potato is one of the world's main food crops. © Krasser/Fotolia. The potato is one of the main food crops of the world. It grows well in cool climates. Potatoes are often boiled, fried, or baked. They are served whole or mashed, cut up into fries, or made into potato chips.