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In commercial lodging establishments (hotels, resorts, inns, boarding houses etc.), housekeeping is the work of providing a clean, comfortable, safe and aesthetically appealing environment for the guests, and the operational department in a hotel is responsible for these activities in rooms, public areas, back areas and the surroundings.
Sanitation workers carrying out manual pit emptying (in Durban, South Africa) with personal protective equipment. A sanitation worker (or sanitary worker) is a person responsible for cleaning, maintaining, operating, or emptying the equipment or technology at any step of the sanitation chain.
A cleaner, cleanser or cleaning operative is a type of industrial or domestic worker who is tasked with cleaning a space. A janitor (US and Canada), also known as a custodian, porter or caretaker, is a person who cleans and might also carry out maintenance and security duties.
The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).
This is an accepted version of this page This is the latest accepted revision, reviewed on 25 February 2025. Cleaning service provided for commercial buildings and establishments "Cleaning company" redirects here. For the Australian documentary film also known as "The Cleaning Company", see Clean (2022 film). This article needs additional citations for verification. Please help improve this ...
An eco hotel, or a green hotel, is an environmentally sustainable hotel or accommodation that has made important environmental improvements to its structure in order to minimize its impact on the natural environment. The basic definition of an eco-friendly hotel is an environmentally responsible lodging that follows the practices of green living.
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The palm court of the 19th century was reinvented by John Portman who created an influential design of grand atrium for the Hyatt Regency Atlanta in 1967. [13]Contemporary hotel design can be sophisticated and functional, involving specialist architects and designers, [14] environmental and structural engineers, interior designers and skilled contractors and suppliers, particularly for large ...