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  2. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

    www.aol.com/vintage-southern-yeast-roll-recipe...

    Before draining, reserve one cup of the potato cooking liquid. Melt your butter and set it to the side. In a bowl, mash the hot potatoes using a fork before adding the melted butter, milk, salt ...

  3. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [1] [2] [3] Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn, potatoes or wheat; and minor ingredients such as salt and ...

  4. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Also a sweeter, softer roll with milk added to the dough. Fritter is a stuffed bread roll. [5] Hoagie roll – used to prepare hoagie sandwiches; Houska; Huffkin – kentish roll with a dimple in the middle; Italian roll or hoagie roll, long roll or steak roll – long, narrow roll with an airy, dry interior and crusty exterior.

  5. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Broadly speaking, the yeast produces gas ( carbon dioxide) which leavens the dough, and the lactic acid bacteria produce lactic acid, which contributes flavor in the form of sourness.

  6. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    This used the intense mechanical working of dough, and control of gases touching dough, to dramatically reduce the fermentation period and the time taken to produce a loaf at the expense of taste and nutrition. [35] For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread.

  7. Bakers in New Orleans preparing to roll in the dough for ...

    www.aol.com/bakers-orleans-preparing-roll-dough...

    As folks in New Orleans get ready for Mardi Gras, others in the Big Easy are hard at work — rolling the dough, to make some dough. "Mardi Gras is what, 40% of our sales, yearly.

  8. Bear claw - Wikipedia

    en.wikipedia.org/wiki/Bear_claw

    A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...

  9. Texas Roadhouse Ready-To-Bake Rolls Are Finally Coming To Stores

    www.aol.com/texas-roadhouse-ready-bake-rolls...

    According to an Instagram post from @snackolator, Texas Roadhouse's iconic mini rolls are coming to grocery stores. And yes, the honey cinnamon glaze is included, so you get the full experience ...

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