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2. Zuppa toscana - Wikipedia

   en.wikipedia.org/wiki/Zuppa_toscana

   ' Tuscan soup '), also known in Italy as minestra di pane (lit. ' bread soup '), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and kale. [1]

3. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

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   Creamy Tuscan Chicken Soup. Here we upgrade classic chicken soup with a creamy broth infused with Italian ingredients inspired by Tuscany: pasta, Parmesan, sun-dried tomatoes, kale, and basil ...

4. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

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   Tuscan White Bean and Escarole Soup with Tuna. Eva Kolenko. ... Celebrity private chef Joe Sponzo flavors a silky pastry cream with vanilla and lemon zest (other Tuscan cooks add ricotta cheese ...

5. Rustic Tuscan Soup with Kale Recipe - AOL

   www.aol.com/food/recipes/rustic-tuscan-soup-kale

   Heat oven to 400ºF. Spread bread onto baking sheet; drizzle with oil. Sprinkle with 1 Tbsp. cheese and crushed pepper. Bake 10 min. Meanwhile, cook and stir bacon in large saucepan on medium heat ...

6. Rustic Tuscan Soup with Kale Recipe - AOL

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7. 16 Best High-Protein Soup Recipes for Weight Loss - AOL

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   Get our recipe for Asian Beef Noodle Soup. RELATED: 15 Best Low-Sodium Canned Soups, According to Dietitians. 2. Chicken Noodle Soup ... Zuppa Toscana, which stands for "Tuscan Soup", is a creamy ...

8. List of Italian soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_soups

   Maccu – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. [10] [11] It dates back to ancient history. [10] [12] [13] Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy ...

9. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Pictured is Maryland cream of crab soup. Cream of mushroom: Cream Crème Ninon: France: Bisque Base of a heavy stock purée of green peas and dry champagne: Cucumber soup: Cold (chilled) Cucumber soup is known in various cuisines. Cullen skink: Scotland: Fish Smoked haddock, potatoes, onions and cream Curry Mee: Indonesia and Malaysia: Noodle