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A lekythos (Ancient Greek: λήκυθος; pl.: lekythoi) is a type of ancient Greek vessel used for storing oil, especially olive oil. It has a narrow body and one handle attached to the neck of the vessel, and is thus a narrow type of jug, with no pouring lip; the oinochoe is more like a modern jug. In the "shoulder" and "cylindrical" types ...
Sabina is a Protected Designation of Origin (PDO) that applies to the extra virgin olive oil produced in the Sabina region. This area approximately covers the territory originally occupied by the ancient Sabines tribe in the Province of Rome and the Province of Rieti.
Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material).
In the times of the Holy Jewish Temple, olive trees, olive oil, and olives played significant roles in various aspects of religious rituals and practices. [96] Olive oil was crucial for lighting the Menorah inside the Temple. The Menorah was a central fixture in the Temple's sanctuary. Pure olive oil was used to keep the Menorah burning ...
It is mainly used for oil. It is the main variety of olive used to make olive oil in Algeria. [14] Domat: Turkey a common Turkish green olive, a table olive and grown for oil [4] [15] Dritta: Italy a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo).
Cinerary urns of the Villanovan culture. The pre-Etruscan history of the area in the middle and late Bronze parallels that of the archaic Greeks. [1] The Tuscan area was inhabited by peoples of the so-called Apennine culture in the second millennium BC (roughly 1400–1150 BC) who had trading relationships with the Minoan and Mycenaean civilizations in the Aegean Sea, [1] and, at the end of ...
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