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  2. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk in Canada is defined to be milk from which water has been evaporated and contains at least 25% milk solids and 7.5% milk fat. It may contain added vitamin C if a daily intake of the product contains between 60 and 75 milligrams, and may also contain vitamin D in an amount no less than 300 international units and no more than 400 ...

  3. Evaporated Milk vs. Condensed Milk: Key Differences, Plus ...

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  4. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. That means it’s one of the best substitutes for milk around. That means it’s one of the best ...

  5. Need an Evaporated Milk Substitute? We Have 6 - AOL

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    You’re finally trying your hand at New Orleans-style beignets . But as you’re making the dough, you realize you’re all out of evaporated milk. Uh-oh. Don’t panic, your...

  6. Milk equivalent - Wikipedia

    en.wikipedia.org/wiki/Milk_equivalent

    Milk equivalent is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese .

  7. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Condensed milk, milk which has been concentrated by evaporation, with sugar added for reduced process time and longer life in an opened can; Evaporated milk, (less concentrated than condensed) milk without added sugar; Baked milk is milk simmered on low heat for long time which results in mild caramelization. Particularly popular in Eastern Europe.

  8. Substitutes for Evaporated Milk - AOL

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  9. Here's Why Evaporated, Condensed, and Dry Milk Are So Magical

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    Use these shelf-stable milk products when you're short on regular milk. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

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