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A watering trough on a stock route, Australia A Bills horse trough in Sebastian, Victoria, Australia Sheep watering trough, Idaho, 1930s. A watering trough (or artificial watering point) is a man-made or natural receptacle intended to provide drinking water to animals, livestock on farms or ranches or wild animals.
The traditional fire-heated method is still in use today. While they require longer lengths of time to heat, are inconsistent in temperature and all around inferior to more advanced forms of branding, they are inexpensive to produce and purchase. Fire-heated branding irons are used to brand wood, steak, leather, livestock and plastics.
Water is delivered from below, absorbed by upwards, and the excess collected for recycling. Typically, a solution of water and nutrients floods a container or flows through a trough for a short period of time, 10–20 minutes, and is then pumped back into a holding tank for reuse. Sub-irrigation in greenhouses requires fairly sophisticated ...
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Stock tanks can be repurposed as backyard pools, or "stock tank pools," using chlorine tabs and a filter pump. Stock tanks are increasingly used as "rustic" backyard above-ground pools, or "stock tank pools" by retrofitting a filter pump [4] and adding chlorine or stabilized hydrogen peroxide [5] to keep the water clean throughout the summer. [6]
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