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  2. How to Make Mashed Potatoes 10x Better, According to ... - AOL

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    Get the recipe: Bobby Flay's Mashed Potatoes with Green ... scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano-Reggiano, black ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...

  4. Roasted Garlic Mashed Potatoes Recipe - AOL

    www.aol.com/food/recipes/roasted-garlic-mashed...

    Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

  5. Roasted Garlic Mashed Potatoes Recipe - AOL

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    Want to make Roasted Garlic Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Roasted Garlic Mashed Potatoes? recipe for your family and friends.

  6. Mashed Potatoes with Butternut Squash Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/mashed...

    1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until tender and lightly browned in spots.

  7. 70 Smashed, Mashed and Roasted Red Potato Recipes - AOL

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    This easy, oven-roasted potatoes recipe is made with butter, olive oil, garlic and parsley for a simple, yet delicious side dish. Get the recipe: Roasted Baby Red Potatoes Happily Unprocessed

  8. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  9. The Cheesiest Mashed Potatoes Recipe - AOL

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    Drain and peel the potatoes. Pass them through a ricer into the saucepan. Stir in the butter and 1/2 cup of the cream until incorporated. 2. In a small saucepan, combine the remaining 1 cup of cream with the minced garlic and bring to a boil. Stir the garlic cream into the potatoes and cook over low heat until smooth and creamy.

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