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Nutrition (Per 3-piece serving): Calories: 370 Fat: 18g (Saturated fat: 3g) ... On Arby's chicken menu, the Chicken Bacon&Swiss gets the dubious award of worst choice for health. There's a silver ...
Arby’s. Nutritional Information: 250 calories, 14g fat, 8g carbs, 25g protein, 4g sugar, 3g fiber While many fast-food salads are just chicken nuggets on a bed of lettuce, this gem from Arby’s ...
Best: Bourbon BBQ Chicken Slider. $2.49. The bourbon BBQ sauce really isn’t bad, and paired with the pickles and the crispy onion strings, I’m on board.
An Arby's restaurant with a vintage sign in Midland, Michigan (2006). Arby's was founded in Boardman Township, Ohio, on July 23, 1964, by brothers Forrest (1922–2008) [15] and Leroy Raffel (1927–2023), [16] owners of a restaurant equipment business who thought there was a market opportunity for a fast food franchise based on a dish other than hamburgers.
Arby's announced the launch of their value menu on April 9, 2010. [1] Items on the value menu vary based on location, but typically include small or value size roast beef sandwiches , curly fries , milkshakes , chicken sandwiches , ham and cheddar sandwiches , and turnovers .
Chicken fried steak; Bistek Tagalog; Bollito misto; Delmonico steak; Fajita; Finger steaks; Hamburg steak; London broil; Mongolian beef; Pepper steak; Pot roast; Roast beef; Italian beef; Prawn cocktail, steak and Black Forest gateau; Salisbury steak; Sha cha beef; Shawarma; Standing rib roast; Steak and eggs; Steak and kidney pie; Steak and ...
The Bourbon BBQ brisket sandwich and Bourbon BBQ chicken sandwich returned Monday, Aug. 12, to participating Arby’s restaurants nationwide, according to the Georgia-based fast food chain.
A prospective study following 448,568 people across Europe, showed a positive association between processed meat consumption and mortality caused by cardiovascular disease and cancer. [3] Similarly, a prospective study in the US following half a million people flagged a similar association between death and increased processed meat consumption. [4]