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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating from South Asia.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
Add some sugar and spice to your life with masala chai, a delicious tea with a fascinating history and surprising health benefits. The post What Is Chai Tea, Exactly? appeared first on Reader's ...
"Glossary Pakistani & Indian Spices (Masala)". Direct Advert Media LLC "Glossary of Food Ingredients". Cymran LLC "Glossary of English to Pakistani Terms" "Glossary of Spices & Condiments - Indian Names". Syvum Technologies Inc; Raghavan, Susheela (2006).
Chai most often refers to: . Chai, a word for tea in numerous languages; Masala chai, a blend of black tea and herbs and spices, originating in India; Chai (symbol), the Hebrew word for life and prominent Jewish symbol
Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Bangladeshi cuisine. It could be with a sauce base or a dry item. A curry typically contains several ...
Masala Chai kettles of a street vendor in Varanasi, India. Cooking Indian tea or Chai using a regular sauce pan in the US. India is the second largest producer of tea in the world after China, [1] including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam.
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