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Benchawan Jabthong Painter is a chef and restaurateur in Houston, Texas. In 2023 she was named Best Chef/Texas by the James Beard Foundation. [2] [1] [3]Painter was raised in Nakhon Sawan, Thailand and learned to cook in her grandmother's restaurant there, starting at age 6.
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Paella is a Valencian word that means frying pan, [13] [14] [15] from which the dish gets its name. [14] [15] Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish. [15] The pan is made of polished or coated steel with two side handles. [16]
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On the restaurant's opening night, the chef she hired did not show, and Tran took over the kitchen herself. [11] In 2018, Tran opened a second restaurant in Houston, Kau Ba Kitchen in Montrose. [3] [11] During the COVID-19 pandemic, Tran returned to Vietnam to care for her parents. She returned to Houston in 2024. [11]
Quinoa Paella with Spring Vegetables. Quick Chicken and Vegetable Quiche. Red Hot Pepper Jelly. Quick Lamb Meatballs. See all recipes. Advertisement. Holiday Shopping Guides. See all. AOL.
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The menu is centered around authentic Vietnamese dishes, specifically drawing inspiration from Nhau cuisine. Beginning June 2018, Hà began working on her memoir and second cookbook. At the start of 2020, Hà teamed up with Saigon House chef and owner, Tony Nguyen, to open Xin Chao restaurant in Houston.