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The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.
Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.
A large pig found on Outset Island. The pig's name is the same as the name selected by the player for Link in a save file. Padpork Warsow: Windows: A futuristic, sentient pig that can use advanced weaponry to massacre its enemies. Pey'j Beyond Good & Evil: Pig: Minecraft: Windows, Xbox 360, Xbox One, PlayStation 3
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The face is slightly dished, the ears lop or semi-lop. The coat is sandy, ranging from pale sand to deep rust, with patches or blotches of black; the skin is white. [11] Sows are prolific and maternal. The pigs forage well and are not susceptible to sunburn, so are suitable for outdoor keeping. [11]
Pigskin may refer to: Pork rind , the culinary term for pigskin Ball (gridiron football) (also a pigskin), a ball, roughly in the form of a prolate spheroid, used in the context of playing gridiron football
Human skin is very similar to pig skin, therefore many preclinical studies employ pig skin. [ 21 ] [ 22 ] In addition to providing use in biomedical research [ 21 ] [ 22 ] and for drug testing, [ 23 ] genetic advances in human healthcare have provided a pathway for domestic pigs to become xenotransplantation candidates for humans.
[citation needed] In Mexico, chicharrón is the cuerito or pig skin fried to a crisp like cracklings in the southern states and cueritos is soft, deep fat fried pig skin, chopped and used for tacos. In Mexico, natural, uncured cueritos, usually the thick pig skin without the fat attached, are always combined with "macisa", solid or thick meat ...