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  2. How To Grow Vegetables in Containers, Pots, or Window Boxes - AOL

    www.aol.com/lifestyle/best-vegetables-grow...

    Here’s what vegetables grow well in containers including what they need to thrive, what kind of soil to choose, and which varieties do best in pots and window boxes.

  3. Sub-irrigated planter - Wikipedia

    en.wikipedia.org/wiki/Sub-irrigated_planter

    Sub-irrigated planter (SIP) is a generic name for a special type of planting box used in container gardening and commercial landscaping. A SIP is any method of watering plants where the water is introduced from the bottom, allowing the water to soak upwards to the plant through capillary action . [ 1 ]

  4. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  5. Add Color To Your Containers All Winter Long With This Easy ...

    www.aol.com/lifestyle/add-color-containers...

    Here’s how easy these flowers are to grow, plus tips for keeping them healthy during winter. When To Plant Pansies can be planted as soon as the fall nights start turning cooler and the sun is ...

  6. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    The growing period is 70–80 days. When mature, the plant stands 70–90 cm (2 ft 4 in – 2 ft 11 in) tall. Typically, a plant produces 25 to 35 pods. During a growing period, a plant will be picked multiple times. As the growing season ends, the peppers turn red, as seen in sriracha sauce. Jalapeños thrive in a number of soil types and ...

  7. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    A jar of pickled peppers. A pickled pepper is a Capsicum pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices, often including peppercorns, coriander, dill, and bay leaf.

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