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  2. List of straight-chain alkanes - Wikipedia

    en.wikipedia.org/wiki/List_of_straight-chain_alkanes

    Name of straight chain Synonyms 1 1 1 CH 4: methane: methyl hydride; natural gas 2 1 1 C 2 H 6: ethane: dimethyl; ethyl hydride; methyl methane 3 1 1 C 3 H 8: propane: dimethyl methane; propyl hydride 4 2 2 C 4 H 10: n-butane: butyl hydride; methylethyl methane 5 3 3 C 5 H 12: n-pentane: amyl hydride; Skellysolve A 6 5 5 C 6 H 14: n-hexane

  3. Fatty alcohol - Wikipedia

    en.wikipedia.org/wiki/Fatty_alcohol

    Fatty alcohols (or long-chain alcohols) are usually high-molecular-weight, straight-chain primary alcohols, but can also range from as few as 4–6 carbons to as many as 22–26, derived from natural fats and oils. The precise chain length varies with the source. [1] [2] Some commercially important fatty alcohols are lauryl, stearyl, and oleyl ...

  4. List of saturated fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_saturated_fatty_acids

    Common Name Systematic Name Structural Formula Lipid Numbers Propionic acid: Propanoic acid CH 3 CH 2 COOH C3:0 Butyric acid: Butanoic acid CH 3 (CH 2) 2 COOH C4:0 Valeric acid: Pentanoic acid CH 3 (CH 2) 3 COOH C5:0 Caproic acid: Hexanoic acid CH 3 (CH 2) 4 COOH C6:0 Enanthic acid: Heptanoic acid CH 3 (CH 2) 5 COOH C7:0 Caprylic acid: Octanoic ...

  5. Fatty acid - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid

    Thus carbon α is C-2, carbon β is C-3, and so forth. Although fatty acids can be of diverse lengths, in this second convention the last carbon in the chain is always labelled as ω , which is the last letter in the Greek alphabet. A third numbering convention counts the carbons from that end, using the labels "ω", "ω−1", "ω−2".

  6. Alkane - Wikipedia

    en.wikipedia.org/wiki/Alkane

    The carbon chains in plant alkanes are usually odd-numbered, between 27 and 33 carbon atoms in length, [40] and are made by the plants by decarboxylation of even-numbered fatty acids. The exact composition of the layer of wax is not only species-dependent but also changes with the season and such environmental factors as lighting conditions ...

  7. Monosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide_nomenclature

    The carbons of the chain are conventionally numbered from 1 to n, starting from the end which is closest to the carbonyl. If the carbonyl is at the very beginning of the chain (carbon 1), the monosaccharide is said to be an aldose, otherwise it is a ketose. These names can be combined with the chain length prefix, as in aldohexose or ...

  8. List of unsaturated fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_unsaturated_fatty...

    Crotonic acid has 4 carbons, is included in croton oil, and is a trans-2-mono-unsaturated fatty acid.C 3 H 5 CO 2 H, IUPAC organization name (E)-but-2-enoic acid, trans-but-2-enoic acid, numerical representation 4:1, n-1, molecular weight 86.09, melting point 72–74 °C, boiling point 180–181 °C, specific gravity 1.027.

  9. Chlorinated paraffins - Wikipedia

    en.wikipedia.org/wiki/Chlorinated_paraffins

    CPs are subdivided according to their carbon chain length into short-chain CPs (SCCPs, C 10–13), medium-chain CPs (MCCPs, C 14–17) and long-chain CPs (LCCPs, C >17). Depending on chain length and chlorine content, CPs are colorless or yellowish liquids or solids. [1]