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Condiment Cups. This one's pretty obvious, but it's something that everyone would find helpful. "We use them as condiment holders for large gatherings like with dip and such," said u/Ellecatat.
Refrigerate cups until chilled and set, 1 to 2 hours. When ready to serve, in a medium bowl, using handheld mixer on medium speed, beat confectioners’ sugar and remaining 1/2 cup cream and 1 ...
Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate until the mousse is firm. Place the cups upright (the mousse will remain at an angle) and spoon or pipe in the Crème Chantilly, dividing equally among the cups. Garnish as desired. Refrigerate until ready for use, or serve immediately.
To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups.
Various types of flavored gulaman sold in plastic cups. Gulaman is now the chief Filipino culinary use of agar, which is made of processed Gracilaria seaweed (around 18 species occur naturally in the Philippines); [2] [7] or carrageenan derived from other farmed seaweed species like Eucheuma and Kappaphycus alvarezii, which were first cultivated commercially in the Philippines.
Assorted plastic cups A plastic measuring cup. A plastic cup is a cup made out of plastic, commonly used as a container to hold beverages. Some are reusable while others are intended for a single use followed by recycling or disposal. As well as being cheap, washable plastic cups are light and hard to break, and tend to be used for children or ...
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related to: clear plastic cups for desserts with recipes ideastemu.com has been visited by 1M+ users in the past month