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Yerba mate contains a variety of polyphenols, such as the flavonoids, quercetin and rutin. [45] Yerba mate contains three xanthines: caffeine, theobromine, and theophylline, with caffeine content varying between 0.7% and 1.7% of dry weight [46] (compared with 0.4–9.3% for tea leaves, 2.5–7.6% in guarana, and up to 3.2% for ground coffee).
The gourd is nearly filled with yerba, and hot water, [26] typically at 70 to 85 °C (158 to 185 °F), never boiling, [27] is added. The drink is so popular within countries that consume it, that several national electric kettle manufacturers just refer to the range 70 to 85 °C on its thermostat as "mate" temperature. [citation needed]
Psychoactive plants include, but are not limited to, the following examples: Cannabis: cannabinoids; Tobacco: nicotine and beta-carboline alkaloids; Coca: cocaine, ecgonine and other coca alkaloids
To make mate, you fill the cup one-half to three-quarters with the yerba leaves. Cover the mouth of the mate with your hand. Turn it over and shake it to even out the leaf mixture, and keep the ...
Cruz adds, "Yerba mate is much more than just a drink; it's a cherished tradition hailing from South America, specifically from the heart of the Atlantic Forest. [It] boasts a distinct flavor that ...
Mate con malicia (Spanish: 'mate with malice') or mate con punta ('spiked mate') is a drink made of maté infusion and aguardiente or pisco, consumed mainly in rural areas of Chile. Huarisnaque is typically drunk by huasos , gauchos , fishermen and lumberjacks to warm up, as it combines both alcohol and the psychoactive substances of yerba ...
Other common ingredients are guarana, yerba mate, açaí, and taurine, plus various forms of ginseng, maltodextrin, inositol, carnitine, creatine, glucuronolactone, sucralose or ginkgo biloba. [10] In the United States, the caffeine content of energy drinks is in the range of 40 to 250 mg per 8 fluid ounce (237 ml) serving. [44]
The active ingredients, like those of the related yerba mate and guayusa plants, are caffeine, theobromine, and theophylline; [13] [14] the vomiting may have resulted from the great quantities in which they drank the beverage, coupled with fasting. [7] [15] Native Americans may have also used the infusion as a laxative. [16]