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Comparative military ranks of World War II; List of equipment used in World War II; Imperial Japanese Army Uniforms; United States Army Uniform in World War II; Ranks and insignia of the Red Army and Navy 1940–1943; Ranks and insignia of the Soviet Armed Forces 1943–1955
A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...
During World War II the first flight nurses uniform consisted of a blue wool battle dress jacket, blue wool trousers and a blue wool men's style maroon piped garrison cap. The uniform was worn with either the ANC light blue or white shirt and black tie. After 1943 the ANC adopted olive drab service uniforms similar to the newly formed WAC.
Steel breastplate, or Stalnoi Nagrudnik (Russian: Стальной нагрудник) is a type of body armor similar to a cuirass developed by the Red Army in World War II. The native Cyrillic abbreviation for the vest was "СН", the Cyrillic letters Es and En. It consisted of two pressed steel plates that protected the front torso and groin.
A Companion to World War II (2 vol 2015) 2:717–738; Cook, Bernard A. Women and war: a historical encyclopedia from antiquity to the present (ABC-CLIO 2006) Cottam, K. Jean (1980). "Soviet Women in Combat in World War II: The Ground Forces and the Navy". International Journal of Women's Studies. 3 (4): 345–357. Diamond, Hanna. Women and the ...
Queen Elizabeth II and her then-Minister for Veterans' Affairs in Australia, 1954. The Queen's summer suit features a fitted short-sleeved jacket with a peplum and a full skirt. The minister wears a double-breasted suit. Fashion in the years following World War II is characterized by the resurgence of haute couture after the austerity of the ...
The A ration was the standard garrison ration; the B ration was the same, but without its perishable components. [ 102 ] Keeping the components of the A and B rations "balanced", that is, in the correct proportions so the cooks could follow the Army menus and avoid having to serve the same meals too often, was a frustrating task.
Pages in category "Women in World War II" The following 200 pages are in this category, out of approximately 229 total. This list may not reflect recent changes .