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It is the major cause of liver disease in Western countries, and is the leading cause of death from excessive drinking. [2] [3] Although steatosis (fatty liver disease) will develop in any individual who consumes a large quantity of alcoholic beverages over a long period of time, this process is transient and reversible. [1]
Even if you don’t drink alcohol, eating an excess of nutrient-poor foods can lead to non-alcoholic fatty liver disease, one of the most common causes of liver disease in the U.S.
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
When patients ask if they can drink in moderation, “I tell them it’s OK if they don’t have liver disease and it’s no more than two drinks in 24 hours for men and no more than one drink in ...
When you’re drinking heavily on a regular basis, it can overwhelm the liver’s capabilities, causing a cascade of health issues, including liver disease, liver cancer, and acute alcohol-related ...
Alcoholic hepatitis is hepatitis (inflammation of the liver) due to excessive intake of alcohol. [2] Patients typically have a history of at least 10 years of heavy alcohol intake, typically 8–10 drinks per day. [3]
Drinking raises the risk of several types of cancer, including colon, liver, breast and mouth and throat. Alcohol breaks down in the body into a substance called acetaldehyde, which can damage ...
Regular heavy drinking and heavy episodic drinking (also called binge drinking), entailing four or more standard alcoholic drinks (a pint of beer or 50 ml drink of a spirit such as whisky corresponds to about two units of alcohol) on any one occasion, pose the greatest risk for harm, but lesser amounts can cause problems as well. [55]
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