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  2. Muhammara - Wikipedia

    en.wikipedia.org/wiki/Muhammara

    Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.It is associated with Lebanon, [1] but is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Lebanese cultural influence, as well as in Western Armenian cuisine. [2]

  3. Ajvar - Wikipedia

    en.wikipedia.org/wiki/Ajvar

    Roga is large, red, horn-shaped and relatively easy to peel, with thick flesh. It typically ripens in late September. [citation needed] To produce ajvar, fresh peppers are roasted whole on a plate above an open fire, [9] a plate of wood in a stove, or in an oven. The baked peppers must briefly cool to allow the flesh to separate from the skin.

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Add this sweet and tangy roasted red pepper dip to your next dinner party menu. Muhammara comes together in just a few minutes using jarred roasted red peppers and a food processor. Get the ...

  5. We've Got The Scoop On ALL The Best Party Dips - AOL

    www.aol.com/weve-got-scoop-86-party-211500390.html

    Add this sweet and tangy roasted red pepper dip to your next dinner party menu. Muhammara comes together in 30 minutes using jarred roasted red peppers, bread crumbs, walnuts, a few special ...

  6. 23 Dips for Football Games That’ll Keep Everyone ... - AOL

    www.aol.com/23-dips-football-games-ll-145700385.html

    This Red Pepper Dip, also known as muhammara, is a spicy and smoky option for dips for football games. Made with roasted red peppers and walnuts, it’s a flavorful dip that pairs perfectly with ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.

  8. Ajika - Wikipedia

    en.wikipedia.org/wiki/Ajika

    Ajika or Adjika (Georgian: აჯიკა), is a Georgian [1] spicy, subtly flavored sauce or dip from Samegrelo.Often used to flavor food. [2] Ajika is primarily pepper based and usually includes other spices such as coriander, fenugreek, or blue fenugreek.

  9. 31 party-ready dip recipes for game day - AOL

    www.aol.com/news/31-party-ready-dip-recipes...

    Smoked Red Pepper Dip with Grilled Crudités by Kardea Brown Keep the bell peppers coming with this roasted red pepper dip. Char them in the oven, then let steam so the skin easily peels off.

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